Cast iron from Fissler: arcana®

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Frying and stewing with cast iron – Eating like "at home"

Flüssigkeitszirkulation im geschlossenen Gusseisen-Topf

The cast iron distributes and stores the heat ideally, ensuring that the fried food is cooked properly on all sides. One small detail which has a great effect here are the cast iron nubs on the inside of the lid: they help the liquid to circulate in the closed pot and consequently enable the food to stew in its own juice, thus guaranteeing that your dishes are aromatic and juicy.

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Chili con carne with crème fraîche

Chili con Carne mit Crème Fraîche

An excellent recipe with mincemeat and fresh vegetables. A guaranteed success in the cast iron pot.

» To the recipe


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